Philly Cheese Steak Sandwich
Philly cheese steak sandwich
First of all, i would like to introduce to you a brief information about the Philly cheese steak sandwich history.
The cheese steak started its official debut in early 1930, USA. Founded by chance by a hot dog vendor when he decided to put some beef on his grill with some vegetables and cooked them well in butter. Then he added some cheese to it. The cheese got melted together with the meat and vegetables in the butter and makes a great smell. After that, a lot of people smelled this great lovely smell; which came from the cheese steak. Then they started asking for their own steak sandwiches.
Philly cheese steak sandwich it’s one of the delicious famous sandwiches worldwide, it’s an easy food to fix and easy to add anything to it if you want to.The secret in Philly cheese steak sandwich is you can make it in 5 minutes or may be less; and it come back to the quality of the ingredients and the thinness of the raw beef and the kind of chosen cheese too. If you like melted cheese you will love this Philly cheese steak sandwich.
2 to 2 1/2 pound strip loin, trimmed.
Salt and freshly ground black pepper.
Soft hoagie rolls, opened
Sauteed Mushrooms.(if you want)
Caramelized Onions. (if you want)
Sauteed Peppers.(if you want)
Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side,then place several slices of the meat on the bottom half of the roll. you can add cheese at the top of it with mushrooms ,onions , peppers , sliced tomato.
Finally , don’t eat too much and make a sandwich for your friend …lol. you can take a look at Chicken Casserole Recipe.