60 Awesome Cake Decorating Ideas

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60 awesome cake decorating ideas are some unique cake decorating ideas that will change your mind in cake decoration and blow your mind. Cakes are one of the most important part of any party. Everybody will ask “where is the cake”! You can consider it the spirit of any party; formal events or special events  like: … Read more

Chicken Casserole Recipe

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Chicken Casserole Recipe

CHICKEN CASSEROLE

 

Chicken casserole recipe a quick and easy way with our best chicken casserole recipe one of more than 340 casserole recipes you can make. It is a great meal you can eat it any time and any where even at break fast time. If you are one of the chicken lovers you can add a lot of things together to your  casserole. I think you will be so glad if you can easily swap your daily routine with your new dish which is chicken casserole.

You need to know that there are five parts to make an amazing casserole: Protein, Starch, Vegetables, Sauce, and Cheese. Any combination of these five ingredients you can use it to serve a filling meal to your family.

Yes, it’s the time for you to let the flavor of chicken dance in your tongue in beautiful and delicious way. It is an easy and simple dish to make, all you have to do is: throw your ingredients in your pan; then mingle them together until they interact together with each other; as each flavor of these ingredient compliments with the other.

Feel free to add some fresh chili and coriander to a simple casserole to spice it up. Always add hardy, fresh herbs such as bay leaves and rosemary at the beginning of cooking; also throw in lighter herbs, such as parsley and tarragon, at the end so they keep their great flavor.

If the thanksgiving festival is knocking the door and you are one of the casserole lovers and it’s time for the turkey time you can also eat your casserole by swapping the chicken with turkey.

For you to know, casseroles with grains, rice or pasta that will cook during the baking process are usually covered, for at least part of the time.

Amazing casserole

Casseroles made of cooked ingredients are usually baked uncovered. If you are the one who like a crisper, browner top, be sure the casserole is uncovered for at least part of the bake time.

It’s up to you to use chicken breast, chicken thighs, or really any leftover chicken. It’s safe to use raw chicken as all of the bacteria will be killed as soon as the dish reaches 160°F. However, you should bear in mind that raw chicken will take longer to cook for sure. This will help tenderise the meat and add extra flavor too

There are four secrets to a perfect casserole: First of all remove extra moisture from wet vegetables before cooking. You may have to “par-cook” vegetables that take longer to finish. And don’t cook pasta all the way through before using in a casserole. Then make sure your casserole is the right temperature before you bake it.

 

i wanna eat chicken what can i cook ??

It’s time for  Chicken casserole ….

let’s start…..

Ingredients for Chicken Casserole Recipe:

8 small boneless chicken breasts sliced as you like it to be eaten.

one tbsp vegetable oil.

a cup chopped celery.

1 medium orange bell pepper diced.

1 large tomato chopped.

1/2 cup chopped green onion.

Salt /pepper.

 

DIRECTIONS:

Preheat oven to 200° C to be ready.

Heat oil into medium pan.

saute chicken, green onion, celery and bell pepper for 5 – 7 minutes max.

Prepare bechamel mix as directed on the back of the sachet.

Place chicken and veggies into casserole then cover with bechamel sauce.

Bake the casserole for 20-25 minutes.

SERVED WITH:

rice.

saute.

mash potato.

pasta.

french-fries.

Finally; don’t forget to tell all of your family and friends about all of your Chicken Casserole Recipe ; to enjoy the great taste. You can take a look at Philly Cheese Steak Sandwich

 

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Philly Cheese Steak Sandwich

Philly cheese steak sandwich,Philly,philly cheese,steak sandwich

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Philly Cheese Steak Sandwich

PHILLY CHEESE STEAK SANDWICH

 

Philly cheese steak sandwich

First of all, i would like to introduce to you a brief information about the Philly cheese steak sandwich history. A cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hero bread or hoagie roll. A popular regional fast food, it has its roots in the U.S. city of Philadelphia, Pennsylvania. This is why they called it Philly after that.

The cheese steak started its official debut in early 1930, USA.  Founded by chance by a hot dog vendor when he decided to put some beef on his grill with some vegetables and cooked them well in butter. Then he added some cheese to it. The cheese got melted together with the meat and vegetables in the butter and makes a great smell. After that, a lot of people smelled this great lovely smell; which came from the cheese steak. Then they started asking for their own steak sandwiches.

Philly cheese steak sandwich it’s one of the delicious  famous sandwiches worldwide, it’s an easy food to fix and easy to add anything to it if you want to.The secret in Philly cheese steak sandwich is you can make it in 5 minutes or may be less; and it come back to the quality of the ingredients and the thinness of the raw beef and the kind of chosen cheese too. If you like melted cheese you will love this Philly cheese steak sandwich.

The Hoagie was declared the “Official Sandwich of Philadelphia” in 1992. The Hoagie was originally created in Philadelphia too. There are a number of different versions to how the Hoagie got its name, but no matter what version is right (historians cannot seem to agree on the correct version), all agree that the Hoagie Sandwich started in Philadelphia or the towns’ suburbs.

Philly

While this authentic sandwich has proved itself widely to be a street food favorite, it is also an excellent dish to make at home. When you prepare it yourself, you can experiment with a lot of different cheeses, veggies, bread; and cuts of beef until you create your dream Philly cheese-steak. I bet that the possibilities are endless and delicious too.

Do you have leftover steak in the freezer? Frozen steak is actually easier to slice thin. You can let it defrost a quarter of the way, slice it thin, and throw it straight into your pan. Just keep in mind to drain any excess moisture released before adding your sauteed veggies into the mix.

If you are a cheese-steak fan like me, you’re going to love these best ever cheese-steak sandwiches. This cheese-steak recipe makes a hearty, filling, and comforting sandwich that’s easy to prepare at home at any time of the day.

 

Ingredients

2 to 2 1/2 pound strip loin, trimmed.

Olive oil.

Salt and freshly ground black pepper.

Soft hoagie rolls, opened

Provolone Sauce.

Sliced cheese.

Sauteed Mushrooms.(if you want)

Caramelized Onions. (if you want)

Sauteed Peppers.(if you want)

Directions:

Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side,then place several slices of the meat on the bottom half of the roll. you can add cheese at the top of it with mushrooms ,onions , peppers , sliced tomato.

Served With:

Chips.

Juice.

Soda.

While not a traditional cheesesteak, I think you’ll enjoy this cheesesteak recipe. They’re filled with flavor, hearty, filling, and the perfect comfort food meal for you and for all the family members.

Finally , don’t eat too much and make a sandwich for your friend …lol.  you can take a look at Chicken Casserole Recipe.

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